Nutrition is a Specialty that studies the  needs and eating disorders in order to promote well-being and/or correct eating errors in order to prevent illness.

 

Many of the diseases that affect humans are caused by incorrect food choices and sedentary lifestyles.

​

Child Nutrition also plays a key role in the development, quality of life and self-esteem of children and adolescents.

​

The Nutritionist is responsible for assessing nutritional status, planning and supervising meal plans.

​

Nutrition intervenes in problems such as:​

• overweight and obesity

• weight deficit

• imbalance correctionpanache

• endocrine diseases (such as diabetes, for example)

• cardiovascular diseases (such as hypertension, for example)

• gastrointestinal diseases

• oncological diseases

• kidney diseases.

​